Home » Chicago Restaurants » Finest New Restaurants In Chicago

What’s the very best part about consuming? You understand it’s just a matter of time up until you’re starving once again!

The same old choices can get tiring but never ever fear. New restaurants are constantly opening up in Chicago. Try one tonight … or the next time cravings strikes.

1450 W. Chicago Ave. – West Town

West Town vegetarians might have taken a hit when Green Zebra closed earlier this year, however this colorful French-fusion kitchen area and bar has actually swooped in to fill the space with a range of meat-free and seafood choices. Carnivorous choices like an entire oxtail and jamón serrano likewise have an area on the menu.

1415 N. Wood St. – Wicker Park

Chef Brian Jupiter of Frontier has actually turned the old Beachwood Inn space into a down-home tribute to Louisiana cooking named after his grandmother. Gumbo and po’young boys abound here and, while we miss out on the dive bar that previously occupied these walls, we can’t dislike on the interior style changes they have actually made.

5310 N. Clark St. – Andersonville

Andersonville’s enormous new choice for upscale Mexican fare has actually been attracting crowds ever because opening in March. It’s an advantage the restaurant’s sprawling dining space has the space for them. The menu is comparable in size, comprised of no-brainers like fish tacos, ceviches and enchiladas. The wood oven flatbreads, with garnishes like pork stomach, lobster and avocado are an unanticipated treat.

1635 W. Irving Park Rd. – North Center

We understand it’s not brand-new, alright? However Restaurant Grill’s long-awaited grand reopening deserves all the attention it can get. The late-night favorite was severely damaged after a Christmas Eve fire in 2016, however we’re grateful to see it back in action. Go there and order The Slinger– 2 hamburger patties, 2 sunny-side-up eggs, cheese, hash browns, onions, smothered with chili and served with a side of toast– right now.

4042 N. Milwaukee Ave. – Portage Park

Frunchroom’s with dignity designed menu commemorates head chef Matt Saccaro’s Jewish/Italian heritage. Desire a side of matzo ball soup with your gnocchi? You got it.

226 W Kinzie St. – River North

Hamburgers, barbecue, ramen and now sushi– exists anything Hogsalt Hospitality can’t do? What’s more, the restaurant group does them all well. Radio Anago is the restaurant group’s newest task, a dark den of raw bites, rolls and fried chicken topped with edible gold.3057 W. Logan Blvd.-Logan Square

Mott Street has a lot of scrumptious items on its menu, however the most unexpected is the burger. You just don’t usually go browsing for that at an Asian dining establishment. Regardless, it’s become one of the most popular items out of the Noble Square kitchen. Get In Mini Mott, the current location from Mott Street’s group with a sole focus on that signature hamburger topped with American cheese, hoisin aioli, sweet potato frizzles, marinaded jalapenos, pickles, miso butter and onions. Mini Mott’s mini menu is completed by wings, fries, soft serve, shakes and beer.

302 N. Green St., 3rd Flooring – Fulton Market

Lettuce Entertain You’s most current might be its most colorful menu yet, actually. Aba’s dishes are accented with intense, lovely discussions thanks to its fresh Mediterranean ingredients. If the food doesn’t win you over here, the rooftop outdoor patio certainly will.

1043 N. California Ave. – Humboldt Park

The Chicago food truck pros behind the wheels of Lucy’s, Flying Taco and Pierogi Wagon are now providing the brick-and-mortar game a go with Lucy’s long-term, non-mobile house in Humboldt Park. Discover diner-style sandwiches like a spicy fried chicken and a traditional hamburger together with ’60s decoration at this brand-new restaurant.

141 W. Erie St. – River North

One of Chicago’s a lot of expected openings of the year has yet to disappoint. Former Nico Osteria chef Erling Wu-Bower scales back (a bit) on the seafood at his most current venture instead focusing on sophisticated handles Italian influenced dishes like pastas and pizzas.

1020 W. Lawrence Ave. – Prosperous

Who doesn’t like diner food and all-day breakfast? 3 Squares discovers the middle road in between timeless and modern-day with its interior and menu design. Staples such as the biscuits and gravy get an upgraded with components like lamb bacon and coconut mushroom gravy. We definitely do not mind the “add booze” choice that’s offered for all of 3 Squares’ milkshakes either.

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